Common problems encountered in the use of baking paper
Time:
2025-01-02 13:35
Fixed issue: Baking paper is prone to sliding on the baking tray. You can apply a layer of water, cooking oil, or butter to the bottom of the baking tray, and then place the baking paper on top to increase friction; You can also use clips to secure or fold the edges of the paper onto the inner wall of the baking tray.
Burning problem: During the baking process, the edges of the baking paper may burn, so it is important to ensure the high temperature resistance of the baking paper. During baking, try not to let the paper come into contact with the heating elements of the oven. For high-temperature baking, consider using specialized high-temperature baking paper.
Food adhesion problem: Some foods, such as cookies and cakes, are prone to sticking to baking paper when taken out. You can apply an appropriate amount of cooking oil on baking paper, or sprinkle a little flour on the paper; You can also choose higher quality non stick baking paper.
Curling problem: Baking paper is prone to curling when heated, which affects the baking effect. Before use, place the baking paper on a flat surface and press it down with a heavy object for a few minutes; When using a metal baking tray, you can place a few dried beans on the paper to increase its stability.
Tearing problem: When removing or flipping food, baking paper is prone to tearing. It is recommended to use high-quality baking paper and avoid using thinner or inferior baking paper as much as possible. At the same time, be careful when transferring food and try to use tools such as scrapers for assistance.
Difficulty cleaning baking tray: After using baking paper, there may still be residue at the bottom of the baking tray, making cleaning difficult. Before baking, you can apply a layer of grease to the bottom of the baking tray, and clean the residue promptly after use to avoid difficulty in removing it after drying.