Home
About Us
Products
Equipment
Certificate
News
Contact Us
Chinese
Company News
Industry News
2023-11
Extremely practical tips for using baking paper
When making baked goods, one often encounters situations such as difficulty in demolding and unclean demolding. Today, I will teach my friends how to use baking paper to solve some small problems. Extremely practical tips for using baking paper
Read more
The Use and Characteristics of Baking Paper
When it comes to baking paper, some kitchen enthusiasts may immediately think of their functions, but did you know that baking paper is also in great demand in China? Today, baking paper manufacturers will talk to you about the uses and characteristics of baking paper.
2024-12
The use of extremely practical baking paper tips
There are three types of baking paper on the market: greasy paper, translucent paper (oil paper), silicone paper. [oil-proof paper]: the paper contact surface of this paper is bright without oil paper. Its main purpose is to put it under the food when baking bread, cakes and biscuits to keep the stable baking tray clean. [Oil paper]: The contact surface is super-calendered, and the contact surface presents a shiny luster. Its usage is basically the same as oil-proof paper, the biggest difference is that it is not oil-proof, and it is not as good as oil-proof paper. [silicone paper]: silicone oil is coated with food grade classification on the basis of translucent paper or oil-proof paper. The advantages of this paper: the peeling degree is particularly good, food is not easy to stick to the paper, and high temperature resistance, but the price is more expensive than oil paper and oil-proof paper.
