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2025-01


Usage of oven paper

The main uses of oven paper include wrapping ingredients and placing them on baking trays. ‌ Wrap ingredients: Wrap the ingredients in oven paper for grilling, which can reduce the loss of food aroma, keep the food moist, and prevent the food from sticking to the baking tray. This method is suitable for ingredients such as beef and potatoes, which can maintain their aroma and nutrition after wrapping. ‌ Place on the baking tray: Place a layer of oven paper on the baking tray to prevent oil or other substances from contaminating the cooking utensils, while also making the food more evenly heated and avoiding partially burnt and partially unheated situations. This method is suitable for baking bread, cakes, and other baked goods, and can keep the baking tray clean. ‌12 Types and characteristics of oven paper: Oil proof paper: mainly used for baking bread, cakes, cookies, etc., placed under food to keep the baking tray clean. ‌1 Oil paper: Similar to oil resistant paper, but slightly less waterproof and oil resistant. Silicone oil paper: It has better waterproof and high temperature resistance, and is suitable for foods that require high-temperature baking. ‌2 The issue of reusing oven paper: Oven paper is usually a disposable item and should be discarded after use. But in some cases, if only used for insulation or not contaminated, it can be reused. If the surface of the tin foil turns black or shows signs of chemical reaction, it should not be used again.


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